mac_bolan00
Dec 29, 2004, 03:49 PM
it's becoming an annual ritual. it's 4PM and i've been called to a meeting that'll probably last till 7 (heartless b@stards!) but i'm holding back. how was 2004?
1. learned one new field - enterprise-wide risk management
2. the new group i'm to lead, risk management, has not been formed (at least i got my promotion in advance).
3. nearly all my savings are now in greenbacks.
4. my boss resigned (seems all of them do). is it me????
5. got walloped by an angry officemate middle of the year. lucky he hasn't sued me for decorating his face.
6. actually challenged a PEXer to a fight.
on the homefront:
1. wife's still mad at me
2. kid turned 1
3. pruned all the trees in the house. no more worries about rain gutter clogs but now the place gets hot in the afternoon.
4. frank, my dog died. :(
5. frieda, the other dog, nearly died. she's fine now.
6. learned to cook two crucial dishes: paella and spaghetti (mom's recipe). the second one's a killer. use 100gm of ground beef for every 100gm of dry pasta to be used, spiced up with chunks of chorizo de bilbao, bell peppers and lots of cheese.
1. learned one new field - enterprise-wide risk management
2. the new group i'm to lead, risk management, has not been formed (at least i got my promotion in advance).
3. nearly all my savings are now in greenbacks.
4. my boss resigned (seems all of them do). is it me????
5. got walloped by an angry officemate middle of the year. lucky he hasn't sued me for decorating his face.
6. actually challenged a PEXer to a fight.
on the homefront:
1. wife's still mad at me
2. kid turned 1
3. pruned all the trees in the house. no more worries about rain gutter clogs but now the place gets hot in the afternoon.
4. frank, my dog died. :(
5. frieda, the other dog, nearly died. she's fine now.
6. learned to cook two crucial dishes: paella and spaghetti (mom's recipe). the second one's a killer. use 100gm of ground beef for every 100gm of dry pasta to be used, spiced up with chunks of chorizo de bilbao, bell peppers and lots of cheese.